25, Heddon street
London W1B 4BH
+ 44 207 434 4040
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Nicolas Schleich 020 7434 2011
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
Mohamed Ourad 020 7434 2011
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
Mohamed Ourad 020 7434 2011
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers, ensuring that all Licensing regulations are met at all times.
please contact or forward a copy of your CV to
Nicolas Schleich 020 7434 2011
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Nicolas Schleich 020 7434 2011
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Nicolas Schleich 020 7434 2011