25, Heddon street
London W1B 4BH
+ 44 207 434 4040
LONDON momo Waiter
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Meriem Tabli or call on to 020 7434 2011
LONDON momo Head Waiter
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
BEIRUT momo at the souks Demi chef de partie
An outstanding opportunity to work for a high quality venue with a talented head chef. You will be a demi chef looking for a new challenge or a very good commis looking for a new step on the career ladder.
The ideal candidate will:
Come from an hotel or a fine dining restaurant environment;
Have a good knowledge of all section including pastry;
Will be enthusiastic, creative, very motivated with a strong passion for food and a desire to deliver the highest quality cuisine
please contact or forward a copy of your CV to
BEIRUT momo at the souks Commis de chef
The successful candidate will be working as part of a team prepping up and cooking food to a very high standard. This is a fantastic opportunity for someone looking to gain experience in a high quality kitchen environment. The successful commis chef will have a passion for food and a desire to deliver the highest quality cuisine.
please contact or forward a copy of your CV to
BEIRUT momo at the souks Pastry Chef
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
BEIRUT momo at the souks Chef de partie
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
PARIS Derrière Sous-chef / Second
Sous les ordres du Chef de cuisine, le Second ou Sous-Chef est responsable de la cuisine pendant les absences du Chef. Il est assisté par les chefs de partie. Il s'assure du bon déroulement de la mise en place ainsi que du service tant au niveau de la qualité des mets qu'au niveau du respect des procédures de sécurité et d'hygiène.
Contrat en CDI. Rémunération en fonction de l'expérience.
Envoyer votre CV à: info@derriere-resto.com
PARIS Derrière Chef de Partie
Sous les ordres du Chef et/ou du Second, le Chef de partie est responsable d'un secteur précis dans la cuisine. Il peut être assisté d'un commis ou d'un apprentis. Il a un rôle opérationnel. Il s'assure du bon déroulement de la mise en place ainsi que du service tant au niveau de la qualité des mets qu'au niveau du respect des procédures de sécurité et d'hygiène.
Contrat en CDI. Rémunération en fonction de l'expérience.
Envoyer votre CV à: info@derriere-resto.com
LONDON momo Bar Floor Cocktail Waitress
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
LONDON momo Front of house
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
LONDON momo Chef de partie pastry
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
LONDON momo Chef de partie
To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
please contact or forward a copy of your CV to
Meriem Talbi or call on 0207 758 3430
LONDON momo Bartender
To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers, ensuring that all Licensing regulations are met at all times.
please contact or forward a copy of your CV to
Meriem Talbi or call 0207 758 3430