25, Heddon street
London W1B 4BH
+ 44 207 434 4040
See our menu here
Monday to Friday: 8am - midday
Saturday, Sunday and Bank holidays: 10am - midday
MoCafe & terrace
Monday - Sunday
12:30pm - 17:30pm
The tranquilty of our terrace sets the mood perfectly for
an Afternoon Tea and with the essence of Morocco in every bite.
MoCafe is open for breakfast, lunch and dinner.
Monday to Friday - 8am till midday
Saturday, Sunday and bank holidays - 10am till midday
Lunch and Dinner (mezze)
Monday to Sunday - 12noon till 1am
(11:30pm kitchen closes; 11pm on Sundays)
Kick back, relax and capture the mood of the moment.
We are a café and a restaurant, a la Marrakesh-souk-meets-Parisian-troquet style!
Savour our traditional Moroccan mint tea whilst sharing our
authentic mezze either on our terrace or inside our Mo Cafe...
Take a seat on our Momo outdoor terrace and enjoy a sheesha pipe and its flavoured tobacco.
Don’t forget to step inside the gem of Mo Cafe before you leave: all items displayed and hanging lamps in the café are on sale; we have some books, CDs and a few Antique jewels too...
“If you fancy the fittings at Momo’s lil’ bro’ Mo Café, buy them. Antique Maghrebi lanterns, tea sets, glassware & even the music are for sale. This gem tucked off Regent Street is inspired by the city of Marrakech. No exotic tearoom would be complete without melon or strawberry-flavoured sheesha, smoked from a theatrical ‘nargile’. Puffing on the heated terrace, with its jumble of pouffes & low tables, is more fun than it might sound – even in midwinter.”
“This Aladdin's cave interior is stunningly beautiful: a modern Moorish mish-mash of Moroccan brass lanterns, colourful rugs, wooden screen shutters, low seating, and candlelight (...) Finish with toothsome pastries and refreshing mint tea, which is poured theatrically from a great height. The timeless popularity of Momo proves that the intensely perfumed flavours of the Fez will always be fashionable”.
1 T. loose Chinese Gunpowder Tea
2 small bunches fresh mint leaves
1/3 to 1/2 C. sugar
5 cups boiling water
Combine tea and 5 cups boiling water in your tea pot.
Steep for about 2 to 3 minutes.
Add mint leaves and sugar, stirring to dissolve sugar.
Steep another 3 minutes.